Product Description

The United Nations Organisation (UNO) in its World Food Conference of 1974 declared Spirulina as ‘the best food for tomorrow.’ World Health Organisation (WHO) has hailed Spirulina ‘the greatest super food on earth. ‘Upon testing it NASA scientists found 1kg of Spirulina nutritionally equal to 1000 kgs of assorted vegetables.

Spirulina is the richest source of protein in the world (6 times more than eggs and 20 times more than milk). Spirulina contains 65% to 71% protein which is about 90% digestible. It is the richest source of assimilable iron in the world.

The richest source of Beta-Carotene (Pro Vit -A) and Vitamin B12. One of the richest natural sources of Gamma Linolenic Acid (GLA). It has essential amino acids, enzymes, calcium, magnesium etc. Nutrition apart this miracle food could play an important role in every area of our lives.

Spirulina and your heart: Most heart ailments are caused by a build-up of low-density lipids bad cholesterol. The cure? GLA which dissolves these deposits is richly found in Spirulina. Thus Spirulina is a good cardio-protective agent.

Spirulina and ailments: Over the last 30 years, worldwide medical research has discovered that Spirulina helps combat problems like diabetes, anaemia and atmospheric pollution. Its helps combat ‘free radicals’ which are produced by every human body during normal metabolic processes. These free radicals are essentially unstable molecules. Which can lead to ailments like cancer, arthritis, cataracts and premature ageing.

Spirulina and stress: Being the richest source of natural Vitamin B12. Spirulina helps overcome stress. It also contains a whole array of B complex Vitamins and essential amino acids that soothe frayed nerves. Most of us do not consume sufficient potassium. This makes us have too much NaCI and aggravates hypertension. Spirulina contains 10 times more potassium than common vegetables and greatly eases the problem.

Spirulina and pregnancy: Childbirth is one of the most trying stages in any woman’s life. While it is important to have a wholesome diet, it is also crucial that nutrients be easily absorbed into the system. Again Spirulina can help. Its rich protein content (nearly 70%) has a perfectly balanced amino acid profile which ensures proper utilisation and assimilation of the food consumed. Its natural iron and folic acid improve haemoglobin levels in the blood. Spirulina increases lactation in nursing mothers.

Spirulina’s unique ‘Bili proteins’ and ‘Caratenoids’ actually strengthen the bodys immune system. Feeding studies show that even small amounts of Spirulina build up both humoral and cellular arms of the immune system.

Spirulina has Phycocyanin which stimulates hematopoiesis (the creation of blood) and regulates bone marrow stem cell production of red blood cells.

Anticancer Effects: Cellular biologists have refined a system of special enzymes called ‘Endonuclease’ which repair damaged DNA to keep cells alive and healthy. Studies suggest the unique polysaccharides of Spirulina enhance cell nucleus enzyme activity and DNA repair synthesis.

Spirulina is useful in weight management; it uniformly dissolves excess fat deposits without accompanying weakness.

Benefits for an aging population: Spirulina is an ideal anti-aging food: concentrated nutrient value easily digested and loaded with antioxidants. Beta Carotene is good for healthy eyes and vision. This all vegetable. Low fat protein means we can lighten up on a meat centered diet that can aggravate arthritis and raise cholesterol. When we choose to eat less meat, vegetables like Spirulina are good sources of more iron and essential minerals.

Spirulina builds healthy lactobacillus. Aiding assimilation and elimination and relieving constipation. Older people really notice and energy boost. In Japan. 73% of those taking Spirulina are over 50 years old! Dosage: Dosage Long time consumers and scientific evidence both suggest 2-5 grams a day bring significant health benefits. This is a teaspoon of power or 4 to 10 capsules.